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The use of dietary restrictions in malnourished nursing home patients
D A Buckler1, S T Kelber, J S Goodwin
1University of Wisconsin Medical School, Milwaukee.
Objective:
To evaluate the dietary prescriptions of nursing home patients who show evidence of malnutrition.
Design:
A descriptive chart review.
Setting:
Four chronic care facilities in Milwaukee, Wisconsin.
Patients:
A total of 336 charts were randomly selected from the four facilities. Analysis was done on the 217 charts that included a recorded serum albumin.
Main Outcome Measures:
Serum albumin, height, most recent weight, weight recorded 6 months previously, major diagnoses, and current diets were recorded. Average weight change per month and body mass index were calculated.
Results:
In 109 of the 217 patients, the serum albumin was less than 3.5 g/dL. 75.2 percent of hypoalbuminic patients were on some sort of dietary restriction, including caloric restriction in 18% and sodium restriction in 35%. Sixty-six of the 217 patients had an average weight loss of greater than 1 pound per month, and 59% of this group were on dietary restrictions, with 21% on sodium restriction and 20% on limited calories.
Conclusions:
Malnutrition is a common problem in the nursing home population. A restricted diet is one possible factor that might contribute to this. While this study does not prove a causal relationship between a restricted diet and malnutrition, it would seem inappropriate that most patients with evidence of malnutrition are on diets that might discourage nutrient intake.