[Food-induced outbreak of streptococcal pharyngitis]

The effect of leukocyte hydrolases on bacteria : VI. The role played by leukocyte extracts in the sensitization of RBC by lipopolysaccharides and by the cell-sensitizing factor of group A streptococci.

Inflammation·2013

Model for bacteriophage T4 development in Escherichia coli.

Journal of bacteriology·1999

[Has the health profile and pregnant Ethiopian immigrants changed in the Ashkelon region in the past years?].

Harefuah·1998

Health education for Ethiopian immigrants in Israel, 1991-92.

Israel journal of medical sciences·1993

Evaluation of media for monitoring fecal streptococci in seawater.

Applied and environmental microbiology·1989

Food-borne outbreak of group G streptococcal sore throat in an Israeli military base.

Epidemiology and infection·1987

[Oculoplastics and Orbital Surgery Section: Orbital Fractures].

Harefuah·2026

[Atypical Presentation of Extensive Aortic Dissection: Lessons from a Silent Killer].

Harefuah·2026

[Eyeball or Eye Wheel?]

Harefuah·2026

[Emerging Trends in Pediatric rheumatology: Key Insights from the PReS 2025 European Congress - Helsinki, Finland, September 2025].

Harefuah·2026

[The Laterality of Endometriosis].

Harefuah·2026

[OASIS: Long-Term Implications on Women's Quality of Life].

Harefuah·2026

Pork and salmon diets differentially modulate lipid oxidation along the gastrointestinal tract in rats, with limited effects on gut microbiota.

Current research in food science·2026

Plant-based functional and active agents in sustainable food packaging: a comprehensive review.

Journal of food science and technology·2026

Supplementing processed fish powder from Pangas catfish into cookies: influence on its physico-chemical attributes, dough rheology and sensory acceptability.

Journal of food science and technology·2026

Clean-label basil seed gum-date seed extract coatings for reduced oil uptake and enhanced lipid quality in deep-fat-fried chicken nuggets: A physicochemical, lipidomic, and machine learning approach.

Food chemistry·2026

Unraveling the interplay of microbial succession, flavor deterioration, and physicochemical dynamics in vacuum-packed marinated silver carp during storage.

Food chemistry: X·2026

Sweet potato starch noodle enriched with purple sweet potato anthocyanins: Improving anthocyanin retention and noodle quality by adding citrus peel pectin.

Food chemistry: X·2026

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[Food-induced outbreak of streptococcal pharyngitis]

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The effect of leukocyte hydrolases on bacteria : VI. The role played by leukocyte extracts in the sensitization of RBC by lipopolysaccharides and by the cell-sensitizing factor of group A streptococci.

Model for bacteriophage T4 development in Escherichia coli.

[Has the health profile and pregnant Ethiopian immigrants changed in the Ashkelon region in the past years?].

Health education for Ethiopian immigrants in Israel, 1991-92.

Evaluation of media for monitoring fecal streptococci in seawater.

Food-borne outbreak of group G streptococcal sore throat in an Israeli military base.

[Oculoplastics and Orbital Surgery Section: Orbital Fractures].

[Atypical Presentation of Extensive Aortic Dissection: Lessons from a Silent Killer].

[Eyeball or Eye Wheel?]

[Emerging Trends in Pediatric rheumatology: Key Insights from the PReS 2025 European Congress - Helsinki, Finland, September 2025].

[The Laterality of Endometriosis].

[OASIS: Long-Term Implications on Women's Quality of Life].

Pork and salmon diets differentially modulate lipid oxidation along the gastrointestinal tract in rats, with limited effects on gut microbiota.

Plant-based functional and active agents in sustainable food packaging: a comprehensive review.

Supplementing processed fish powder from Pangas catfish into cookies: influence on its physico-chemical attributes, dough rheology and sensory acceptability.

Clean-label basil seed gum-date seed extract coatings for reduced oil uptake and enhanced lipid quality in deep-fat-fried chicken nuggets: A physicochemical, lipidomic, and machine learning approach.

Unraveling the interplay of microbial succession, flavor deterioration, and physicochemical dynamics in vacuum-packed marinated silver carp during storage.

Sweet potato starch noodle enriched with purple sweet potato anthocyanins: Improving anthocyanin retention and noodle quality by adding citrus peel pectin.

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[Food-induced outbreak of streptococcal pharyngitis]

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