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Lack of effect of hydrocholorthiazide on total cholesterol

D W Jones1, C D Sands

  • 1Department of Medicine, University of Mississippi Medical Center, Jackson 39216-4505.

Insights

Hydrochlorothiazide did not adversely affect total cholesterol in Korean hypertensive patients. Dietary fat reduction further lowered cholesterol, regardless of diuretic use.

Area of Science:

  • Cardiology
  • Pharmacology
  • Public Health

Background:

  • Hypertension is a global health concern.
  • Managing blood pressure often involves pharmacotherapy.
  • Assessing the impact of antihypertensives on lipid profiles is crucial.

Purpose of the Study:

  • To evaluate the effect of hydrochlorothiazide on total cholesterol levels in hypertensive patients.
  • To determine if hydrochlorothiazide influences the impact of dietary fat reduction on cholesterol.
  • To investigate cholesterol changes in a Korean population with a low-fat diet.

Main Methods:

  • Prospective study of 618 hypertensive subjects in Korea.
  • Measurement of baseline and follow-up (14 months) total cholesterol and blood pressure.
  • Comparison of cholesterol changes between hydrochlorothiazide users and non-users.
  • Analysis of cholesterol changes in patients advised to reduce saturated fat intake.

Main Results:

  • Hydrochlorothiazide therapy (n=436) showed a mean total cholesterol decrease of 8 mg/dL.
  • Patients not on diuretics (n=182) had an identical mean decrease of 8 mg/dL.
  • Patients on a low-fat diet with hydrochlorothiazide (n=180) experienced a significant reduction (-24 mg/dL).
  • Patients on a low-fat diet without diuretics (n=71) also showed a significant reduction (-22 mg/dL).
  • No significant cholesterol change was observed in either group with baseline cholesterol <= 200 mg/dL.

Conclusions:

  • Low-dose hydrochlorothiazide did not adversely affect total cholesterol in this Korean cohort.
  • Dietary saturated fat reduction effectively lowered total cholesterol, independent of hydrochlorothiazide use.
  • Hydrochlorothiazide and other agents did not impede the benefits of dietary intervention on cholesterol levels.

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