[Various aspects concerning the intensification of bacterial preparation production]

The authors present a classification of the process of cultivation of the microorganisms, which are divided into periodic, quasi-continuous (semi-continuous and multicyclic) and continuous. The advantages of the quasi-continuous processes in comparison with the periodic ones (obtaining the required amount of biomasses at shorter periods) and the continuous ones (no special expensive apparatus is required) are demonstrated. The question on the expediency of organizing the structural subdivision for the cultivation of different microorganism species at the bacterial preparation plants is raised.