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[Nutritional principles for the pregnant diabetic]
1Cattedra di Scienze dell'Alimentazione e della Dietetica, Ospedale Maggiore, Parma.
Minerva Endocrinologica
|June 1, 1994
Summary
This study outlines nutritional guidelines for pregnant women with diabetes, recommending specific caloric and macronutrient intakes for optimal maternal and fetal health. Key recommendations include balanced protein, complex carbohydrates, and healthy fats, alongside essential vitamins and minerals.
Area of Science:
- Obstetrics and Gynecology
- Endocrinology
- Nutritional Science