Related Experiment Video

Updated: Jul 27, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)

Published on: June 16, 2018

Evaluation of amaranth grains for ogi manufacture

J O Akingbala1, I A Adeyemi, S O Sangodoyin

  • 1Department of Food Technology, University of Ibadan, Nigeria.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|July 1, 1994
PubMed

More Related Videos

Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach10:18

Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach

Published on: November 21, 2023

Breeding by Design for Functional Rice with Genome Editing Technologies09:43

Breeding by Design for Functional Rice with Genome Editing Technologies

Published on: January 3, 2025

Related Concept Videos

Production of Organic Acids01:25

Production of Organic Acids

Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...