Dendritic spine density in the lobus parolfactorius of the domestic chick is increased 24 h after one-trial passive

M Lowndes1, M G Stewart

  • 1Biology Department, Open University, Milton Keynes, UK.

Brain Research
|August 15, 1994
PubMed

Insights

Chicks trained to avoid a bitter substance showed increased dendritic spine density in their brains. This brain plasticity in the lobus parolfactorius may relate to long-term memory formation.

Area of Science:

  • Neuroscience
  • Animal Behavior
  • Cell Biology

Background:

  • Young chicks naturally peck at small objects.
  • Chicks exhibit a learned aversion to objects associated with unpleasant tastes.

Purpose of the Study:

  • To investigate the neural mechanisms underlying passive avoidance learning in chicks.
  • To examine brain plasticity in the lobus parolfactorius after taste aversion training.

Main Methods:

  • A one-trial passive avoidance paradigm using methyl anthranilate (MeA) or water coated beads.
  • Behavioral testing for retention of avoidance learning.
  • Golgi staining and analysis of dendritic spine density in the lobus parolfactorius.

Main Results:

  • MeA-trained chicks demonstrated significant avoidance of the bitter bead.
  • Increased dendritic spine density was observed in both left and right lobus parolfactorius of MeA-trained chicks compared to controls.
  • No significant differences in dendritic length were found between groups.

Conclusions:

  • Passive avoidance training induces substantial plasticity in post-synaptic structures of the chick's lobus parolfactorius.
  • This observed brain plasticity is likely associated with long-term information storage and memory consolidation.

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