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Effects of glucose, ethanol, Hg(II) and Cu(II) on almond beta-glucosidase

A Romeu1, M A Montero, J A Ruiz

  • 1University of Rovira i Virgili, Department of Biochemistry and Biotechnology, Tarragona, Spain.

Biochemistry and Molecular Biology International
|August 1, 1994
PubMed

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