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[Changes in hydration in chicken and duck eggs during incubation]

A Holub1, E Baranyiová, E Ponízilová

  • 1Vysoká skola veterinární a farmaceutická, Brno.

Veterinarni Medicina
|January 1, 1994
PubMed
Summary

Egg water content and loss during incubation vary significantly between domestic fowl (White Leghorn-LB, New Hampshire-NH) and ducks. Water shifts dramatically from albumen to the developing embryo, with notable inter- and intraspecific differences observed.

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