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Enzymatic protection from autoxidation for crosslinked hemoglobins

T Yang1, K W Olsen

  • 1Department of Chemistry, Loyola University of Chicago, IL 60626.

Summary

Adding catalase and superoxide dismutase enzymes significantly slows the oxidation of crosslinked hemoglobins. This finding is crucial for developing stable hemoglobin-based blood substitutes for storage.

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