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Polyunsaturated fatty acids and antioxidants in early development. Possible prevention of oxygen-induced disorders

A C Phylactos¹, K Ghebremeskel, K Costeloe

¹Institute of Brain Chemistry and Human Nutrition, Queen Elizabeth Hospital for Children, London, UK.

European Journal of Clinical Nutrition

|August 1, 1994

Abstract

No abstract available in PubMed .

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