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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Characterization of beta-glucosidase activity in yeasts of oenological origin

I Rosi1, M Vinella, P Domizio

  • 1Dipartimento di Biologia, Difesa, Biotecnologie Agro-Forestali, Università della Basilicata, Potenza, Italy.

The Journal of Applied Bacteriology
|November 1, 1994
PubMed

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