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Related Experiment Videos

Fibre intake in elderly individuals with poor masticatory performance

D Laurin1, J M Brodeur, J Bourdages

  • 1Department of Preventive Medicine, St-Luc Hospital, Montreal, Quebec, Canada.

Journal (Canadian Dental Association)
|May 1, 1994
PubMed
Summary

Poor chewing ability in elderly dental prosthesis users is linked to lower fiber and vitamin A intake. This may increase the risk of gastrointestinal issues, especially with reduced consumption of fibrous foods.

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Area of Science:

  • Gerontology
  • Nutrition Science
  • Dental Medicine

Background:

  • Elderly individuals often use dental prostheses, which can impact masticatory performance.
  • Mastication is crucial for food breakdown, nutrient absorption, and overall health.
  • Previous research suggests a link between chewing efficiency and dietary patterns.

Purpose of the Study:

  • To investigate the relationship between masticatory performance and food selection in elderly individuals with dental prostheses.
  • To assess the impact of chewing ability on nutrient intake, specifically fiber and vitamins.
  • To explore the association between masticatory function and the use of gastrointestinal medications.

Main Methods:

  • Cross-sectional study involving non-institutionalized elderly subjects with dental prostheses.

Related Experiment Videos

  • Assessment of masticatory performance.
  • Analysis of food selection and nutrient intake through dietary assessment.
  • Comparison of medication use between groups with good and poor masticatory performance.

    • Main Results:

    • Poor masticatory performance correlated with significantly lower intakes of insoluble and dietary fiber in both sexes.
    • Women with poor masticatory performance had lower vitamin A intake.
    • A higher percentage of subjects with poor masticatory performance (37%) used gastrointestinal drugs compared to those with good performance (20%).

    Conclusions:

    • Reduced consumption of hard-textured, fibrous foods due to poor chewing ability in prosthesis users may contribute to gastrointestinal disorders.
    • Masticatory performance is a significant factor influencing diet quality and potentially gastrointestinal health in the elderly.
    • Dental health and prosthetic status are critical considerations for nutritional status and well-being in older adults.