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Trace element content of human milk during lactation
L Perrone1, L Di Palma, R Di Toro
1Dipartimento di Pediatria, Università di Napoli, Italy.
Summary
Human milk trace element levels change over time, with copper (Cu), zinc (Zn), and selenium (Se) decreasing in the first month. Iron (Fe), rubidium (Rb), and strontium (Sr) levels remained stable throughout lactation.
Area of Science:
- Nutritional Science
- Human Physiology
- Trace Element Analysis
Background:
- Human milk is considered the optimal nutrition source for infants.
- Understanding the dynamic changes in milk composition is crucial for infant health.
- Longitudinal data on trace element concentrations in human milk is limited.
Purpose of the Study:
- To investigate longitudinal changes in key trace elements (Fe, Cu, Zn, Se, Br, Pb, Rb, Sr) in human milk.
- To determine the stability and variability of these elements during the lactation period.
- To establish reference ranges for trace elements in milk over 180 days postpartum.
Main Methods:
- Collection of 140 human milk samples from 26 mothers between day 2 and day 180 postpartum.
- Analysis of trace element concentrations including iron (Fe), copper (Cu), zinc (Zn), selenium (Se), bromine (Br), lead (Pb), rubidium (Rb), and strontium (Sr).
- Statistical evaluation of time-dependent changes and half-life estimations for each element.
Main Results:
- Copper (Cu), zinc (Zn), and selenium (Se) exhibited time-dependent decreases with approximately 10-day half-lives.
- Bromine (Br) and lead (Pb) showed temporal correlations but with very short estimated half-lives (2-3 days).
- Iron (Fe), rubidium (Rb), and strontium (Sr) concentrations remained constant throughout the lactation period. Trace element levels stabilized after approximately one month.
Conclusions:
- Human milk trace element composition is dynamic, particularly in the early lactation phase.
- Specific elements like Cu, Zn, and Se show significant decreases, while Fe, Rb, and Sr are stable.
- These findings provide valuable insights into human milk nutritional dynamics and infant trace element supply.