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04:23
A Treatment Package without Escape Extinction to Address Food Selectivity
Published on: August 21, 2015
Hunger in California: what interventions are needed?
1University of California, Department of Nutritional Sciences, Berkeley 94720-3104.
Journal of the American Dietetic Association
|July 1, 1994
Summary
This study developed nutrition interventions for emergency food recipients. Key strategies include optimizing food use, enrolling in federal programs, and connecting clients with aid agencies to improve food security.
Area of Science:
- Public Health Nutrition
- Food Security Interventions
- Community Health
Background:
- Limited guidance exists on addressing nutritional status among emergency food recipients.
- Growing demand strains emergency food resources.
- Clients face challenges utilizing donated food and require nutritional guidance.
Purpose of the Study:
- To develop effective nutrition interventions for individuals and families utilizing emergency food services.
- To address the identified needs of emergency food providers and clients.
Main Methods:
- Data collected via surveys from 697 emergency food providers and 3,365 clients in California (1986-1990).
- Analysis utilized the Statistical Package for the Social Sciences (SPSS).
Main Results:
- Emergency food sites reported insufficient supply to meet demand.
- Clients, predominantly families (70.4%) with children, often had incomes below poverty level (84%) or no income (20%).
- A significant majority (70%) of clients were not enrolled in the food stamp program.
Conclusions:
- Interventions implemented included public awareness, community development, and nutrition education.
- Key strategies focus on teaching resource optimization, promoting federal nutrition program enrollment, and connecting clients with support agencies.
- Effective interventions aim to enhance food safety, nutritional quality, and overall food security for vulnerable populations.
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