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[Food allergies]

G Kanny1, D A Moneret-Vautrin

  • 1Service de Médecine interne, Immunologie clinique et Allergologique, CHU de Nancy, Vandoeuvre, France.

Revue Medicale De Bruxelles
|March 1, 1994
PubMed
Summary
This summary is machine-generated.

Diagnosing food allergy involves a thorough medical history, physical exam, and specific tests. Skin prick tests and IgE assays identify sensitization, while oral food challenges confirm diagnosis under supervision.

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Area of Science:

  • Immunology
  • Allergology
  • Clinical Medicine