Related Experiment Videos
[Foreign proteins in meat products]
F Crahay1, M C Coppee, A Noirfalise
1Université de Liège, Faculté de Médecine, Toxicologie et Bromatologie, Sart-Tilman, Liège.
Journal De Pharmacie De Belgique
|March 1, 1994
Abstract:
The analysis methods for the detection and quantitation of foreign proteins in meat products are reviewed: indirect determinations, physico- and immunochemical procedures. Among all these available techniques, the most suitable are ELISA and electrophoresis.