Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[Foreign proteins in meat products]

F Crahay1, M C Coppee, A Noirfalise

  • 1Université de Liège, Faculté de Médecine, Toxicologie et Bromatologie, Sart-Tilman, Liège.

Journal De Pharmacie De Belgique
|March 1, 1994
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Restless legs syndrome in Belgian repeat blood donors, no correlation with ferritin level.

Transfusion clinique et biologique : journal de la Societe francaise de transfusion sanguine·2016
Same author

Chemical and biological investigations of a toxic plant from Central Africa, Magnistipula butayei subsp. montana.

Journal of ethnopharmacology·2005
Same author

[Glycoalkaloids in potatoes].

Revue medicale de Liege·2003
Same author

[Cannabis, status in 2001-2002].

Revue medicale de Liege·2003
Same author

Determination of alpha-solanine and alpha-chaconine in potatoes by high-performance thin-layer chromatography/densitometry.

Journal of AOAC International·2000
Same author

[Meat with hormones and mercury].

Revue medicale de Liege·1999
Same journal

[Evaluation of preoperative nutritional status in visceral surgery Correlational study].

Journal de pharmacie de Belgique·2018
Same journal

[Biosimilars, no generic biologicals!].

Journal de pharmacie de Belgique·2018
Same journal

[Drug-drug interactions with risk of QT-prolongation. A epidemiological study in Belgian community pharmacies].

Journal de pharmacie de Belgique·2018
Same journal

[Medication screening by the community pharmacist in Belgium].

Journal de pharmacie de Belgique·2018
Same journal

[Frequency and nature of drug related problems with corticosteroids in Belgian community pharmacies].

Journal de pharmacie de Belgique·2018
Same journal

[A practical program for outpatient parenteral antimicrobial therapy].

Journal de pharmacie de Belgique·2018
See all related articles

Detecting foreign proteins in meat requires robust analytical methods. Enzyme-linked immunosorbent assay (ELISA) and electrophoresis are identified as the most effective techniques for accurate quantitation.

Area of Science:

  • Food science
  • Analytical chemistry
  • Protein analysis

Background:

  • Ensuring the authenticity and safety of meat products is crucial.
  • The presence of foreign proteins can indicate adulteration or mislabeling.
  • Accurate detection methods are needed to maintain consumer trust and regulatory compliance.

Purpose of the Study:

  • To review and evaluate analytical methods for detecting and quantifying foreign proteins in meat products.
  • To identify the most suitable techniques for routine analysis.

Main Methods:

  • Review of indirect determination methods.
  • Examination of physico-chemical procedures.
  • Assessment of immunochemical techniques, including ELISA and electrophoresis.

Related Experiment Videos

Main Results:

  • Various methods exist for foreign protein analysis in meat.
  • Enzyme-linked immunosorbent assay (ELISA) offers high sensitivity and specificity.
  • Electrophoresis provides reliable separation and identification of proteins.

Conclusions:

  • ELISA and electrophoresis are the most suitable methods for the detection and quantitation of foreign proteins in meat.
  • These techniques are essential for quality control and authenticity verification in the meat industry.