Food safety knowledge and attitudes of workers from institutional and temporary foodservice operations

Evening meals selected by college students: impact of the foodservice system.

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Productivity in nutrition programs for the elderly that utilize an assembly-serve production system.

Journal of the American Dietetic Association·1991

Volunteer labor contribution in nutrition programs for the elderly.

Journal of nutrition for the elderly·1991

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Journal of the American Dietetic Association·2011

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Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

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Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Antifreeze polysaccharides as natural cryoprotectants for frozen meat and seafood products: Mechanisms, evaluation methods, and future prospects.

International journal of biological macromolecules·2026

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Frontiers in nutrition·2026

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PloS one·2026

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Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

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