Yeast mitochondrial F1-ATPase: the unusual kinetics with excess magnesium ions at low salt concentrations

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W T Jenkins1

  • 1Department of Chemistry, Indiana University, Bloomington 47405.

Insights

Magnesium ions inhibit yeast mitochondrial F1-ATPase activity at high pH by limiting ATP availability. Increased salt concentration reverses this inhibition, restoring Michaelis-Menten kinetics by facilitating ligand substitution.

Area of Science:

  • Biochemistry
  • Enzymology
  • Mitochondrial Function

Background:

  • Yeast mitochondrial F1-ATPase is crucial for cellular energy production.
  • Enzyme kinetics can be influenced by substrate concentrations, pH, and ionic strength.
  • Understanding regulatory mechanisms of F1-ATPase is key to comprehending energy metabolism.

Purpose of the Study:

  • To investigate the non-Michaelis-Menten kinetics of yeast mitochondrial F1-ATPase under specific conditions.
  • To elucidate the roles of magnesium, ATP, and salt concentration in modulating enzyme activity.
  • To explore the underlying inhibitory and activating mechanisms.

Main Methods:

  • Enzyme kinetic assays were performed on purified yeast mitochondrial F1-ATPase.
  • Varying concentrations of magnesium, ATP, and salt were used.
  • Kinetic parameters were analyzed under different pH conditions, particularly around pH 8.

Main Results:

  • Non-Michaelis-Menten kinetics were observed at pH 8 with excess magnesium over ATP and low salt.
  • Increased salt concentration activated the enzyme, leading to Michaelis-Menten kinetics.
  • Salt's effect was diminished when ATP was in excess of magnesium.

Conclusions:

  • Magnesium ions inhibit F1-ATPase by reducing free ATP availability.
  • Salt anions counteract magnesium inhibition by displacing ATP, suggesting a ligand substitution mechanism.
  • This mechanism involves either free ATP or salt anions displacing a product from the enzyme active site.

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