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Improved techniques for dissociating particle-associated mixed ruminal microorganisms from ruminal digesta solids
N L Whitehouse1, V M Olson, C G Schwab
1Department of Animal and Nutritional Sciences, University of New Hampshire, Durham 03824.
Journal of Animal Science
|May 1, 1994
Summary
This study optimized methods for removing particle-associated microorganisms (PAM) from ruminal digesta solids. Two combined physical and chemical treatments effectively removed bacteria and protozoa, exceeding previous removal rates.
Area of Science:
- Rumen microbiology
- Animal nutrition
- Bioprocess engineering
Background:
- Particle-associated microorganisms (PAM) are integral to rumen function.
- Efficient removal of PAM is crucial for accurate microbial analysis and understanding rumen ecology.
- Existing methods for PAM removal from digesta solids have limitations.
Purpose of the Study:
- To evaluate and optimize combinations of physical and chemical methods for removing PAM from saline-washed ruminal digesta solids (SWRDS).
- To identify the most effective treatment strategies for microbial detachment and removal.
Main Methods:
- Evaluated physical methods: chilling, storage, homogenization, extraction, agitation.
- Assessed chemical agents: low pH, Tween 80, formaldehyde, methanol, tertiary butanol, methylcellulose.
- Quantified microbial removal using epifluorescence microscopy, diaminopimelic acid, and total purines.
Main Results:
- Combined methods achieved 46-82% removal of particle-associated bacteria (PAB) and 52-98% for protozoa (PAP).
- Two optimized methods demonstrated high efficacy, removing 79-82% of PAB and 80-83% of total PAM (PAB + PAP).
- These superior results surpassed previously reported PAM removal efficiencies.
Conclusions:
- Optimized physical and chemical treatment combinations significantly enhance PAM removal from ruminal digesta solids.
- The developed methods offer improved accuracy for microbial ecology studies.
- These findings contribute to better understanding of rumen microbial dynamics.
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