Differences in the amount and range of volatile carbonyl compounds formed by lipoxygenase isoenzymes from soybeans

Autoxidation of phenyl linoleate and phenyl oleate: HPLC analysis of the major and minor monohydroperoxides as phenyl hydroxystearates.

Lipids·2016

Enzymic oxidation of linolenic acid to 1,Z-5-octadien-3-ol, Z-2,Z-5-octadien-1-ol and 10-oxo-E-8-decenoic acid by a protein fraction from mushrooms (Psalliota bispora).

Lipids·2016

Character impact odorants of the apple cultivars Elstar and Cox Orange.

Die Nahrung·2002

Apparatus for the quantitative analysis of the aroma of french bread and its loss during storage.

Advances in experimental medicine and biology·2001

Evaluation of the key odorants of foods by dilution experiments, aroma models and omission.

Chemical senses·2001

Occurrence of 12-methyltridecanal in microorganisms and physiological samples isolated from beef.

Journal of agricultural and food chemistry·2000

13C{1H} NMR-Guided Identification of a New Marker of Caramel Color IV.

Journal of agricultural and food chemistry·2026

Organophosphate Esters and Their Metabolites in Commercially Available Preprepared Dishes: Occurrence, Migration from Food Contact Materials, and Dietary Exposure.

Journal of agricultural and food chemistry·2026

Acyl-CoA Oxidase-Mediated β-Oxidation Regulates the Lifestyle Transition of Metarhizium rileyi from Insect Pathogen to Plant Mutualist.

Journal of agricultural and food chemistry·2026

Short-Chain Fatty Acids as Endogenous Inhibitors of DPP-IV Enzyme: Implications in GLP-1 Stability and Metabolic Health.

Journal of agricultural and food chemistry·2026

A Novel Umami Peptide Selector (UPS) for Identifying Key Peptides from Maillard-Reacted Chicken Hydrolyzates: From Taste Evaluation to Antioxidant Properties.

Journal of agricultural and food chemistry·2026

The Critical Role of Molecular Weight in Digestion Stability and Gut Microbiota-Dependent Fermentation of Dendrobium officinale Polysaccharides.

Journal of agricultural and food chemistry·2026

A Review on Cyanidin-3-O-glucoside Antioxidant Activity, Food Technology Applications and Therapeutic Uses.

Journal of food science·2026

Total Syntheses and Biological Evaluation of Lamellolactones A and B via Direct Butenolide Functionalization.

The Journal of organic chemistry·2026

Recent advances in the synthesis of 3-aryl-3-hydroxy-2-oxindoles.

Chemical communications (Cambridge, England)·2026

Modulation of 9,12-Substituted o-Carboranes Toward Anti-Kasha Triple-Fluorescence.

Angewandte Chemie (International ed. in English)·2026

Stereoselective Semireduction of Allenes to Chiral β,γ-Unsaturated Carbonyl Compounds by Ene Reductases.

Angewandte Chemie (International ed. in English)·2026

Endovascular therapy for acute non-terminal internal carotid artery occlusions.

Polish journal of radiology·2026

Related Experiment Videos

Differences in the amount and range of volatile carbonyl compounds formed by lipoxygenase isoenzymes from soybeans

Related Concept Videos

Autoxidation of phenyl linoleate and phenyl oleate: HPLC analysis of the major and minor monohydroperoxides as phenyl hydroxystearates.

Enzymic oxidation of linolenic acid to 1,Z-5-octadien-3-ol, Z-2,Z-5-octadien-1-ol and 10-oxo-E-8-decenoic acid by a protein fraction from mushrooms (Psalliota bispora).

Character impact odorants of the apple cultivars Elstar and Cox Orange.

Apparatus for the quantitative analysis of the aroma of french bread and its loss during storage.

Evaluation of the key odorants of foods by dilution experiments, aroma models and omission.

Occurrence of 12-methyltridecanal in microorganisms and physiological samples isolated from beef.

13C{1H} NMR-Guided Identification of a New Marker of Caramel Color IV.

Organophosphate Esters and Their Metabolites in Commercially Available Preprepared Dishes: Occurrence, Migration from Food Contact Materials, and Dietary Exposure.

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Short-Chain Fatty Acids as Endogenous Inhibitors of DPP-IV Enzyme: Implications in GLP-1 Stability and Metabolic Health.

A Novel Umami Peptide Selector (UPS) for Identifying Key Peptides from Maillard-Reacted Chicken Hydrolyzates: From Taste Evaluation to Antioxidant Properties.

The Critical Role of Molecular Weight in Digestion Stability and Gut Microbiota-Dependent Fermentation of Dendrobium officinale Polysaccharides.

A Review on Cyanidin-3-O-glucoside Antioxidant Activity, Food Technology Applications and Therapeutic Uses.

Total Syntheses and Biological Evaluation of Lamellolactones A and B via Direct Butenolide Functionalization.

Recent advances in the synthesis of 3-aryl-3-hydroxy-2-oxindoles.

Modulation of 9,12-Substituted o-Carboranes Toward Anti-Kasha Triple-Fluorescence.

Stereoselective Semireduction of Allenes to Chiral β,γ-Unsaturated Carbonyl Compounds by Ene Reductases.

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Related Experiment Videos

Differences in the amount and range of volatile carbonyl compounds formed by lipoxygenase isoenzymes from soybeans

Related Concept Videos

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