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Related Experiment Videos

[Immunologic reactions in poultry-processing workers]

E Zuskin1, J Mustajbegović, B Kanceljak

  • 1Skola narodnog zdravlja Andrija Stampa Medicinskog fakulteta Sveucilista u Zagrebu.

Arhiv Za Higijenu Rada I Toksikologiju
|March 1, 1994
PubMed
Summary
This summary is machine-generated.

Poultry food processing workers experienced higher rates of chronic respiratory symptoms and immunological changes. Occupational exposure to poultry dust is linked to these adverse health effects.

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Area of Science:

  • Occupational Health
  • Immunology
  • Respiratory Medicine