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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Reactivity of dietary phenolic acids with peroxyl radicals: antioxidant activity upon low density lipoprotein

J A Laranjinha1, L M Almeida, V M Madeira

  • 1Laboratório de Bioquímica, Faculdade de Farmácia, Unviversidade de Coimbra, Portugal.

Biochemical Pharmacology
|August 3, 1994
PubMed

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