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Family physicians' perceptions of barriers to patients' dietary change
K S Soltesz1, J H Price, L W Johnson
1Bowling Green State University, Department of Applied Human Ecology, Ohio 43403-0254.
Perceptual and Motor Skills
|June 1, 1994
Abstract:
A national random sample of 229 family physicians responded to a survey which included perceived barriers to patients' dietary change. Physicians perceived food taste preference (71%) as a deterrent to patients' dietary change followed by knowledge of what dietary changes to make (48%) and cost of food recommended (44%).