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A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli
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Mood and cognitive performance effects of isocaloric lunches differing in fat and carbohydrate content

H M Lloyd1, M W Green, P J Rogers

  • 1Consumer Sciences Department, Institute of Food Research, Reading, UK.

Physiology & Behavior
|July 1, 1994
PubMed

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