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A cross-sectional study of subcutaneous fat in well-off north west Indian children

G Pathmanathan1, S Prakash

  • 1Department of Anthropology, Panjab University, Chandigarh.

Insights

Indian children aged 6-16 from Chandigarh exhibited greater skinfold thicknesses compared to British standards, with girls showing higher measurements. Reduced physical activity may contribute to this observed childhood fatness.

Area of Science:

  • Anthropometry
  • Pediatric Endocrinology
  • Public Health Nutrition

Background:

  • Childhood obesity is a growing global concern, necessitating regional data for accurate assessment.
  • Understanding body composition variations in children is crucial for identifying health risks.
  • Previous studies suggest potential differences in growth patterns across diverse populations.

Purpose of the Study:

  • To determine mean skinfold thicknesses at various sites in well-off Indian children aged 6-16 years.
  • To compare these measurements with established British growth standards.
  • To explore potential factors influencing observed body composition patterns.

Main Methods:

  • Cross-sectional study involving 589 boys and 566 girls (6-16 years) from Chandigarh, India.
  • Measurement of skinfold thicknesses at triceps, biceps, subscapular, and suprailiac sites.
  • Statistical analysis of attained means and standard deviations, with comparison to British reference data.

Main Results:

  • Girls consistently displayed higher mean skinfold thicknesses throughout the studied age range.
  • Boys exhibited a pre-adolescent increase in limb skinfolds, followed by a notable decrease.
  • Northwest Indian children showed larger triceps and subscapular skinfold thicknesses, often exceeding the 75th percentile compared to British standards.

Conclusions:

  • Well-off Indian children in Chandigarh present with greater subcutaneous fat accumulation than their British counterparts.
  • Sex-specific patterns in skinfold development are evident during childhood and adolescence.
  • Sedentary lifestyles are identified as a significant potential contributor to the observed increased fatness.

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