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Free and bound magnesium in fungi and yeasts

Folia Microbiologica
|January 1, 1975
PubMed

Insights

Magnesium levels in fungi, including yeast, are influenced by growth rate and phosphate availability. A novel polymeric magnesium orthophosphate (PO Mg) may regulate free magnesium, which is proportional to growth rate.

Area of Science:

  • Biochemistry
  • Mycology
  • Cell Biology

Background:

  • Magnesium is an essential element for fungal growth and cellular processes.
  • Understanding magnesium homeostasis is crucial for fungal physiology.

Purpose of the Study:

  • To investigate the content and distribution of total, bound, and free magnesium in various fungi and Saccharomyces cerevisiae.
  • To explore the relationship between magnesium levels, growth rate, and phosphate availability.

Main Methods:

  • Estimation of total, bound, and osmotically free magnesium in fungal species.
  • Analysis of magnesium content in relation to growth rate and external phosphate concentrations.

Main Results:

  • Total magnesium increased with lower growth rates in Endomyces magnusii and Penicillium chrysogenum.
  • Magnesium binding is dependent on orthophosphate; its decrease leads to increased intracellular free magnesium.
  • A novel polymeric magnesium orthophosphate (PO Mg) was identified in Penicillium chrysogenum, potentially regulating free magnesium.
  • Free magnesium levels correlated with growth rates across studied fungi.
  • Fungal cells actively uptake magnesium against significant concentration gradients.

Conclusions:

  • Fungal magnesium homeostasis is a complex process influenced by growth rate, phosphate, and a novel bound magnesium form.
  • The identified polymeric magnesium orthophosphate plays a role in controlling intracellular free magnesium levels.
  • Fungi maintain magnesium levels within a narrow range despite wide external concentration fluctuations.

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