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Commercialization of genetically engineered crops

R B Horsch1

  • 1Monsanto Company, St Louis, Missouri 63198.

Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|November 29, 1993
PubMed
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Single gene improvements in crops offer enhanced harvests and disease resistance, accelerating future agricultural productivity. These advancements, nearing commercialization, promise significant benefits for farmers and consumers alike.

Area of Science:

  • Agricultural Science
  • Biotechnology
  • Genetics

Background:

  • Single gene improvements are nearing commercialization, offering benefits like disease resistance and enhanced crop yields.
  • These genetic traits will be integrated with traditional breeding methods to accelerate crop development.
  • The initial field testing began in 1987, with commercial sales anticipated in 3-4 years.

Purpose of the Study:

  • To outline the benefits and development process of single gene improvements in crops.
  • To identify the key hurdles in bringing genetically improved crops to market.
  • To highlight the value proposition for various stakeholders, including farmers, consumers, and the environment.

Main Methods:

  • Gene cloning and expression
  • Product development and field testing

Related Experiment Videos

  • Breeding into elite varieties, product characterization, and regulatory review

    • Main Results:

    • Single gene improvements are projected to yield more abundant harvests and disease-resistant crops.
    • The development pipeline involves multiple stages including gene expression, field trials, and regulatory approval.
    • Commercial sales are expected within the next 3 to 4 years.

    Conclusions:

    • Bringing genetically transformed crops to market involves significant expense and risk compared to traditional breeding.
    • The high value of single gene targets and patent protection incentivize private investment.
    • Public and private investment in plant science and product development is crucial for improving the global food supply.