Y Yamakoshi1, T Tanabe, M Fukae
1Department of Biochemistry, School of Dental Medicine, Tsurumi University, Yokohama, Japan.
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Researchers purified porcine amelogenins, identifying at least four types from alternative splicing. Mass spectrometry confirmed the 25 kDa amelogenin lacks phosphorylation and glycosylation, advancing enamel protein research.
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