Palatability of peanut butter and sugar cookies made with egg substitutes

Developing a strategy for understanding adolescent nutrition concerns.

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The sense-making approach for audience assessment of adolescents.

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Impact of commercial eating on nutrient adequacy.

Journal of the American Dietetic Association·1987

Evaluation of the Nutrient Guide as a dietary assessment tool.

Journal of the American Dietetic Association·1986

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Early microbial succession and matrix destabilization guide long-term preservation of refrigerated kelp.

Food chemistry·2026

Comparing the preservation effects of various treatments on mangoes: systematic review and network-meta-analysis.

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Suboptimal Safety Practices Persist Despite Widespread Dietary Supplement and Natural Product Use During the Endemic Transition: A Cross-Sectional Study.

Inquiry : a journal of medical care organization, provision and financing·2026

Effects of exogenous proteins on retrogradation properties of rice starch, gel properties of raw rice flour and eating quality of fresh wet rice noodles.

Frontiers in nutrition·2026

Breathable and Washable Pullulan-Based Nanofiber Films for Visual Monitoring and Antibacterial Fruit Preservation.

ACS applied bio materials·2026

The Impact of Environmental, Nutritional, and Animal Welfare Labeling of Plant-Based Cream Cheese on Consumer Perception.

Journal of food science·2026

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Developing a strategy for understanding adolescent nutrition concerns.

The sense-making approach for audience assessment of adolescents.

Impact of commercial eating on nutrient adequacy.

Evaluation of the Nutrient Guide as a dietary assessment tool.

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Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

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