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Selected physico-chemical properties of succinylated legumin from pea (Pisum sativum L.)

K D Schwenke1, R Mothes, B Raab

  • 1Forschungsgruppe Pflanzenproteinchemie (WIP), Universität Potsdam, Federal Republic of Germany.

Die Nahrung
|January 1, 1993
PubMed

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