Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Dietary lipids and immune function

D S Hummell1

  • 1Vanderbilt University School of Medicine, Division of Pediatric Immunology, Nashville, TN 37232-2580.

Progress in Food & Nutrition Science
|October 1, 1993
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Scurvy presenting as painful gait with bruising in a young boy.

Archives of pediatrics & adolescent medicine·2000
Same author

Complete DiGeorge syndrome: persistence of profound immunodeficiency.

The Journal of pediatrics·1998
Same author

Increased interleukin-6 (IL-6) production in a young child with clinical and pathologic features of multicentric Castleman's disease.

Journal of clinical immunology·1994
Same author

The role of T-cell receptors in health and disease.

Comprehensive therapy·1994
Same author

Novel splicing, missense, and deletion mutations in seven adenosine deaminase-deficient patients with late/delayed onset of combined immunodeficiency disease. Contribution of genotype to phenotype.

The Journal of clinical investigation·1993
Same author

Coordinate transcriptional control of murine endogenous retrovirus and Ig genes during B cell differentiation.

Journal of immunology (Baltimore, Md. : 1950)·1993
Same journal

Vitamin D deficiency: a culprit in metabolic bone disease.

Progress in food & nutrition science·1993
Same journal

Is vitamin E supplementation a useful agent in AIDS therapy?

Progress in food & nutrition science·1993
Same journal

The role of boron in nutrition and metabolism.

Progress in food & nutrition science·1993
Same journal

Diabetes mellitus. What have we learned from animals?

Progress in food & nutrition science·1993
Same journal

Body composition in elderly persons: a critical review of needs and methods.

Progress in food & nutrition science·1993
Same journal

Brain iron: location and function.

Progress in food & nutrition science·1993
See all related articles

Dietary lipids, including fish and plant oils, show promise in managing diseases like atherosclerosis and arthritis by influencing immune responses. Research explores how different dietary fats impact inflammation and immunity.

Area of Science:

  • Nutritional Immunology
  • Dietary Lipid Science
  • Inflammation Research

Background:

  • Growing scientific evidence supports alternative dietary lipids for disease prevention.
  • Polyunsaturated fatty acids from fish and plant oils demonstrate beneficial effects on various health conditions.
  • Understanding the role of dietary lipids in immunologic function is a key research area.

Purpose of the Study:

  • To review current knowledge on how dietary lipid composition affects immune-mediated processes.
  • To summarize the influence of dietary fats on inflammatory states.
  • To explore the mechanisms by which lipids modulate immune function.

Main Methods:

  • Literature review of studies on dietary lipids and immune function.
  • Analysis of research investigating the impact of polyunsaturated fatty acids on disease.

Related Experiment Videos

  • Synthesis of current understanding of lipid-inflammation interactions.

    • Main Results:

    • Dietary lipids, particularly polyunsaturated types, can modulate immune responses.
    • Specific lipid profiles are associated with beneficial outcomes in atherosclerosis, arthritis, and recovery processes.
    • Lipid intake influences inflammatory pathways relevant to numerous pathologies.

    Conclusions:

    • Dietary lipid modification is a potential strategy for managing immune-mediated diseases.
    • Further research is needed to fully elucidate the mechanisms of lipid-immune interactions.
    • Tailoring dietary fat intake may offer therapeutic benefits for inflammatory and immune-related conditions.