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Comparison of open and double-blind placebo-controlled food challenges in diagnosis of food hypersensitivity amongst children.

Reliability and validity of a maternal food frequency questionnaire designed to estimate consumption of common food allergens.

The diagnosis of Brazil nut allergy using history, skin prick tests, serum-specific immunoglobulin E and food challenges.

The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children.

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