Related Experiment Videos
Pseudobacteraemia caused by contaminated commercial blood culture broths
The Journal of Infection
|January 1, 1994
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Impact of rapid microbial identification on clinical outcomes in bloodstream infection: the RAPIDO randomized trial.
Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases·2020
The integration of transabdominal ultrasound simulators into an ultrasound curriculum.
Ultrasound (Leeds, England)·2019
Whole-Genome Sequencing Reveals the Contribution of Long-Term Carriers in Staphylococcus aureus Outbreak Investigation.
Journal of clinical microbiology·2017
Comparison of two selective media for the recovery of Clostridium difficile from environmental surfaces.
The Journal of hospital infection·2012
Epidemiological survey of Clostridium difficile ribotypes in the North East of England during an 18-month period.
The Journal of hospital infection·2012
Epidemiological trends, health inequality, and forecasting of Brucellosis in Mainland China, 2004-2030.
The Journal of infection·2026
Dual-species interactions with intestinal bacteria drive multi-drug resistance in Campylobacter.
The Journal of infection·2026
Protective immunity to clinical malaria is modified by the genetic diversity of P. falciparum antigens.
The Journal of infection·2026
A regulator of amino acid catabolism controls Acinetobacter baumannii gut colonization.
Nature communications·2026
Antimicrobial Efficacy of Rhamnolipid Biosurfactant Against Multi-Species Endodontic Biofilm: A Comparative In Vitro Study.
European endodontic journal·2026
Spectroscopic Analysis for Rapid Identification and Characterization of WHO Priority Pathogen-Acinetobacter baumannii.
Critical reviews in analytical chemistry·2026
Assessment of effect of reducing the number of tissue types in the bacteriological examination used in relation to meat inspection.
International journal of food microbiology·2026