[Experimental system of yeasts (Saccharomyces cerevisiae and other yeasts): mainly how the new transformation method

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A Kimura1

  • 1Kyoto University, Research Institute for Food Science, Japan.

Tanpakushitsu Kakusan Koso. Protein, Nucleic Acid, Enzyme
|March 1, 1994
PubMed
Abstract

No abstract available in PubMed .

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