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A Mucor pusillus mutant defective in asparagine-linked glycosylation

K Murakami1, J Aikawa, M Wada

  • 1Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo, Japan.

Insights

A Mucor pusillus mutant (1116) exhibits defective asparagine-linked glycosylation, secreting less-glycosylated aspartic proteinase (MPP). This suggests truncated oligosaccharide chains are transferred to MPP, with the mutation being recessive.

Area of Science:

  • Mycology
  • Biochemistry
  • Molecular Biology

Background:

  • Mucor pusillus secretes aspartic proteinase (MPP).
  • Glycosylation is a critical post-translational modification affecting protein function.
  • Defects in glycosylation pathways can alter protein structure and secretion.

Purpose of the Study:

  • To characterize a Mucor pusillus mutant (1116) with defects in asparagine-linked glycosylation.
  • To investigate the structure and glycosylation pattern of MPP secreted by the mutant.
  • To determine the mechanism of glycosylation and the genetic nature of the mutation.

Main Methods:

  • Enzyme susceptibility assays
  • Lectin binding analysis
  • Carbohydrate composition analysis
  • Oligosaccharide processing inhibitor studies (castanospermine, 1-deoxynojirimycin, N-methyldeoxynojirimycin)
  • Genetic analysis using forced primary heterokaryons

Main Results:

  • The mutant 1116 secreted MPP in a less-glycosylated form compared to the wild-type.
  • Three MPP glycoforms were identified: one unglycosylated and two with truncated N-linked oligosaccharides (Man0-1GlcNAc2).
  • MPPs in the mutant were glycosylated via transfer of truncated lipid-linked oligosaccharides, not aberrant processing.
  • The mutation in strain 1116 was found to be recessive.

Conclusions:

  • The Mucor pusillus mutant 1116 possesses a defect in asparagine-linked glycosylation affecting MPP secretion.
  • The observed glycosylation pattern suggests a specific defect in oligosaccharide chain transfer or initial processing.
  • The recessive nature of the mutation provides a basis for further genetic studies into the glycosylation pathway.

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