Nutritional sources of vitamin K

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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)

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J J Lipsky1

  • 1Department of Pharmacology, Mayo Clinic Rochester, MN 55905.

Mayo Clinic Proceedings
|May 1, 1994
PubMed
Abstract

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