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Spectroscopic characterization of SC-NTR: a subsidiary dye of allura red AC dye (FD&C red no. 40)
1Division of Food Additives, National Institute of Hygienic Sciences, Tokyo, Japan.
Food Additives and Contaminants
|January 1, 1994
Abstract:
A major subsidiary dye in US certified Allura Red AC dye (FD&C Red No. 40) has been isolated by preparative high performance liquid chromatography. The paper chromatographic properties of the isolated dye indicate that it is the dye designated as SC-NTR in a previous paper (Marmion 1971). Spectroscopic analysis of the isolated dye is consistent with the disodium salt of 6-hydroxy-5-(2-methoxy-5-methyl-3-sulphophenylazo)-2-naphthalen esulphonic acid, which is an azo-coupling product between the meta-isomer of cresidine-p-sulphonic acid (CSA) and Schaeffer's salt (SS).