Wheat germ, corn germ and oat proteins revisited--and more from about 50 years ago

Effect of response to a low-fat diet among adolescent males on their adult blood cholesterol levels.

Preventive medicine·1997

National Dairy Council Award for Excellence in Medical/Dental Nutrition Education Lecture, 1993: some early beginnings and what now?

The American journal of clinical nutrition·1993

Unproven diet therapies in the treatment of the chronic fatigue syndrome.

Archives of family medicine·1993

Use of fat-modified food products to change dietary fat intake of young people.

American journal of public health·1990

Effects on blood pressure of a decrease in sodium use in institutional food preparation: the Exeter-Andover Project.

Journal of clinical epidemiology·1989

SIRT1 in Neurodegenerative Diseases: Molecular Mechanisms, Disease Relevance, and Therapeutic Potential.

FASEB journal : official publication of the Federation of American Societies for Experimental Biology·2026

GnRH Promotes Gonadotropin Synthesis and Secretion in the Bovine Anterior Pituitary by Inhibiting METTL1-Mediated m7G Modification of FOXO1 mRNA.

FASEB journal : official publication of the Federation of American Societies for Experimental Biology·2026

Therapeutic Potential of Linalool in Endometriosis: Modulation of Oxidative Stress, Inflammation, and Apoptosis in a Rat Model.

FASEB journal : official publication of the Federation of American Societies for Experimental Biology·2026

Fenofibrate Protects Against Antipsychotic-Induced Hyperglycemia Through Weight Loss and FGF21 Dependent Mechanisms.

FASEB journal : official publication of the Federation of American Societies for Experimental Biology·2026

Integrative Transcriptomic Profiling Delineates LTBP4-Driven Fibroblast Reprogramming Across the Ossification Continuum of the Ligamentum Flavum.

FASEB journal : official publication of the Federation of American Societies for Experimental Biology·2026

Lactate-Mediated Lysine Lactylation in Renal Fibrosis: Current Progress and Challenges.

FASEB journal : official publication of the Federation of American Societies for Experimental Biology·2026

Tempeh-type fermentation kinetics of tarwi (Lupinus mutabilis) and red quinoa (Chenopodium quinoa) with Rhizopus oligosporus: effects on texture, metabolite profile and nutritional potential.

Frontiers in nutrition·2026

Evaluation of the efficiency of the optimal combination of hormonal, physical and biological stimuli in the induction and growth of callus in Lavandula angustifolia Mill.

F1000Research·2026

Comparative effects of plastic, banana-leaf and rubber-leaf packaging on the physicochemical, antioxidant, sensory and untargeted chemical profiles of fermented glutinous rice (tapai).

Journal of the science of food and agriculture·2026

Related Experiment Videos

Wheat germ, corn germ and oat proteins revisited--and more from about 50 years ago

Related Concept Videos

Effect of response to a low-fat diet among adolescent males on their adult blood cholesterol levels.

National Dairy Council Award for Excellence in Medical/Dental Nutrition Education Lecture, 1993: some early beginnings and what now?

Unproven diet therapies in the treatment of the chronic fatigue syndrome.

Use of fat-modified food products to change dietary fat intake of young people.

Effects on blood pressure of a decrease in sodium use in institutional food preparation: the Exeter-Andover Project.

SIRT1 in Neurodegenerative Diseases: Molecular Mechanisms, Disease Relevance, and Therapeutic Potential.

GnRH Promotes Gonadotropin Synthesis and Secretion in the Bovine Anterior Pituitary by Inhibiting METTL1-Mediated m7G Modification of FOXO1 mRNA.

Therapeutic Potential of Linalool in Endometriosis: Modulation of Oxidative Stress, Inflammation, and Apoptosis in a Rat Model.

Fenofibrate Protects Against Antipsychotic-Induced Hyperglycemia Through Weight Loss and FGF21 Dependent Mechanisms.

Integrative Transcriptomic Profiling Delineates LTBP4-Driven Fibroblast Reprogramming Across the Ossification Continuum of the Ligamentum Flavum.

Lactate-Mediated Lysine Lactylation in Renal Fibrosis: Current Progress and Challenges.

Tempeh-type fermentation kinetics of tarwi (Lupinus mutabilis) and red quinoa (Chenopodium quinoa) with Rhizopus oligosporus: effects on texture, metabolite profile and nutritional potential.

Evaluation of the efficiency of the optimal combination of hormonal, physical and biological stimuli in the induction and growth of callus in Lavandula angustifolia Mill.

Comparative effects of plastic, banana-leaf and rubber-leaf packaging on the physicochemical, antioxidant, sensory and untargeted chemical profiles of fermented glutinous rice (tapai).

Multiproxy bioarchaeological analyses reveal subsistence shift in Bronze Age Central Europe.

From fruit waste to foods via fermentation.

Ultra-processed food consumption is not associated with household food waste in Italian adults: a cross-sectional study.

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Wheat germ, corn germ and oat proteins revisited--and more from about 50 years ago

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