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Rapeseed meal-glucosinolates and their antinutritional effects. Part 3. Animal growth and performance
R Mawson1, R K Heaney, Z Zdunczyk
1Colworth Laboratory, Sharnbrook, Bedfordshire, U.K.
Die Nahrung
|January 1, 1994
Abstract:
On the basis of literature data biological properties of rapeseed glucosinolates, and especially their influence on the growth and weight of animals were characterized. The aim was to determine a limiting value of these compounds in diets for particular animal species and age groups at which no limitation of growth or development was observed.