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Rapeseed meal-glucosinolates and their antinutritional effects. Part 4. Goitrogenicity and internal organs
R Mawson1, R K Heaney, Z Zdunczyk
1Colworth Laboratory, Sharnbrook, Bedfordshire, U.K.
Die Nahrung
|January 1, 1994
Abstract:
This paper surveys the literature concerning biological properties of rapeseed glucosinolates, chiefly the goitrogenic activity of these compounds and their influence on the morphological and histological abnormalities of internal organs in animals. An attempt has been made to establish threshold glucosinolate levels in diet which trigger the onset or increase of internal organs impairment in animals depending on their species and breeding.