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Weakness in the newborn calf

T R Kasari1

  • 1Department of Large Animal Medicine and Surgery, College of Veterinary Medicine, Texas A&M University, College Station.

The Veterinary Clinics of North America. Food Animal Practice
|March 1, 1994
PubMed
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Newborn calf losses peak within the first week of life, often due to weakness. This article details anoxia/hypoxia and septicemia as common causes of this critical weakness in calves.

Area of Science:

  • Veterinary Medicine
  • Animal Science
  • Neonatal Calf Health

Background:

  • Calf losses are highest in the first week post-birth.
  • Weakness is a primary indicator of mortality in newborn calves.
  • Numerous conditions contribute to neonatal calf mortality.

Purpose of the Study:

  • To identify key causes of weakness in newborn calves.
  • To elaborate on anoxia/hypoxia and septicemia as significant contributors to calf mortality.
  • To provide insights for beef producers on reducing early-life calf losses.

Main Methods:

  • Literature review of common causes of neonatal calf mortality.
  • Detailed discussion of anoxia/hypoxia and septicemia.
  • Analysis of clinical signs associated with calf weakness.

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Main Results:

  • Weakness is a principal sign in fatal neonatal conditions.
  • Anoxia/hypoxia and septicemia are frequently implicated in calf mortality.
  • Factors include birth trauma, metabolic issues, infections, and environmental stressors.

Conclusions:

  • Understanding the causes of weakness is crucial for reducing calf mortality.
  • Anoxia/hypoxia and septicemia require focused attention for prevention and treatment strategies.
  • Producers can improve calf survival rates by addressing these critical early-life health issues.