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Safe food manufacturing

A Shapiro1, C Mercier

  • 1Scientific Direction, BSN Group, Paris, France.

The Science of the Total Environment
|March 31, 1994
PubMed
Summary
This summary is machine-generated.

Ensuring food safety involves rigorous checks from raw materials to consumption, covering contaminants, biotechnology, and packaging. This comprehensive approach guarantees safe, high-quality food products for consumers while considering environmental impact.

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Area of Science:

  • Food Science and Technology
  • Public Health
  • Environmental Science

Background:

  • Food safety is a critical concern for European health authorities and food companies.
  • Ensuring food is innocuous involves managing risks from raw materials to consumption.

Purpose of the Study:

  • To outline the multifaceted aspects of ensuring food safety throughout the entire food manufacturing process.
  • To highlight the importance of controlling contaminants, residues, and process-related risks.

Main Methods:

  • Step-by-step examination of agro-cultures, raw materials, and biotechnological processes.
  • Analysis of food additives, packaging materials, and technological process impacts.
  • Assessment of microbiological quality and potential contaminants.

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Main Results:

  • Raw materials must meet specifications, free from veterinary drug residues and contaminants.
  • Biotechnological processes and food additives require strict safety controls.
  • Packaging must act as a barrier, be inert, and recyclable, preserving nutritional value.

Conclusions:

  • Comprehensive safety protocols are essential at every stage of food production.
  • Continuous monitoring and revision of ingredients and processes are necessary.
  • Consumer education on safe culinary practices is also vital for overall food safety.