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A study of the iron requirement in infants, using changes in total body iron determined by hemoglobin, serum ferritin

T Hokama1

  • 1Department of Maternal and Child Health, Faculty of Medicine, University of the Ryukyus, Okinawa, Japan.

Acta Paediatrica Japonica : Overseas Edition
|April 1, 1994
PubMed

Insights

Iron absorption in breast-fed infants was estimated at 0.4 mg/day. This research suggests a dietary iron requirement of 4 mg/day for infants during weaning.

Area of Science:

  • Pediatric Nutrition
  • Human Physiology
  • Iron Metabolism

Background:

  • Assessing infant iron requirements is crucial for healthy development.
  • Breast-fed infants may have varying iron absorption rates.
  • Accurate estimation of iron needs prevents deficiency.

Purpose of the Study:

  • To estimate iron absorption in healthy, breast-fed infants.
  • To determine the dietary iron requirement for infants during the weaning period.

Main Methods:

  • Monitoring changes in total body iron (TBI) in infants.
  • Measuring hemoglobin and serum ferritin levels at 4-5 and 10-11 months.
  • Calculating hemoglobin iron, body storage iron, and TBI.

Main Results:

  • Estimated iron absorption was approximately 0.4 mg/day.
  • This was calculated by summing TBI increment and physiological iron loss.
  • Dietary iron requirement for weaning was estimated at 4 mg/day.

Conclusions:

  • The study provides an estimate for iron absorption in breast-fed infants.
  • A recommended dietary iron intake of 4 mg/day is suggested for the weaning phase.
  • Findings contribute to understanding infant nutritional needs and preventing iron deficiency.

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