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Updated: Jul 28, 2026

Esophageal Heat Transfer for Patient Temperature Control and Targeted Temperature Management
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Esophageal Heat Transfer for Patient Temperature Control and Targeted Temperature Management

Published on: November 21, 2017

Hand immersion as a method of cooling and rewarming: a short review

M J Tipton1, A Allsopp, P J Balmi

  • 1Robens Institute, University of Surrey.

Journal of the Royal Naval Medical Service
|January 1, 1993
PubMed

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