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Orofacial sensitivity reactions and the role of dietary components. Case reports
B E Reed1, A P Barrett, C Katelaris
1Royal Newcastle Hospital.
Australian Dental Journal
|August 1, 1993
Abstract:
Dietary components have proven to be important aetiological factors in orofacial sensitivity reactions such as plasma cell gingivitis and orofacial granulomatosis. The use of elimination diets to identify these dietary antigens can be instrumental in both diagnosis and effective treatment for these disorders.