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Updated: Aug 17, 2026

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Preparation, Purification, and Use of Fatty Acid-containing Liposomes
Published on: February 9, 2018
Preparation of membrane vesicles from kidney cortex lysosomes using amino acid methyl ester
1Food Technology and Enzyme Engineering Division, Bhabha Atomic Research Centre, Bombay.
Abstract:
A procedure for the preparation of intact membrane vesicles from kidney cortex lysosomes is reported. Highly purified preparations of lysosomes were isolated from rat and buffalo kidney cortex by Percoll density gradient centrifugation. The lysosomal membrane vesicles were prepared by osmotic rupture of the organelle with glutamate dimethyl ester. The integrity of the vesicles was demonstrated by their capacity to hold K+ and maintain H+ gradients.

