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Updated: Aug 4, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published on: October 5, 2016
Identification of the distribution of sugars in grapes using chemical shift selective NMR microscopy
B A Goodman1, B Williamson, J A Chudek
1Scottish Crop Research Institute, Invergowrie, Dundee, UK.
Abstract:
Images are presented which show that NMR microscopy can be used to determine the spatial distribution of sugars in grapes. The production of appreciable sugar gradients during the final ripening process was detected in parenchymatous tissues around the seeds, but these gradients disappeared in fully ripened fruit.
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