Long-term effects on pancreatic function of feeding a HC formula to rats during the preweaning period

S Vadlamudi1, B K Hiremagalur, L Tao

  • 1Department of Biochemistry, Case Western Reserve University School of Medicine, Cleveland, Ohio 44106.

Insights

High-carbohydrate formula during suckling causes pancreatic beta-cell hypertrophy and hyperinsulinemia in rats. This early nutrition influences islet morphology, leading to obesity later in life.

Area of Science:

  • Endocrinology
  • Nutritional Science
  • Pancreatic Biology

Background:

  • Early life nutrition significantly impacts long-term metabolic health.
  • Understanding the effects of specific macronutrient compositions on pancreatic development is crucial for preventing obesity.

Purpose of the Study:

  • To investigate the effects of high-carbohydrate (HC) versus high-fat (HF) formula feeding during the suckling period on pancreatic function and morphology in a rat model.
  • To determine if early nutritional challenges influence the development of hyperinsulinemia and obesity in adult life.

Main Methods:

  • Male Sprague-Dawley rat pups were fed either HC or HF formula via gastrostomy during the suckling period.
  • Post-weaning, animals were either unchallenged or fed a high-sucrose diet.
  • Plasma and pancreatic insulin concentrations, insulin secretory response to oral glucose, and pancreatic beta-cell morphology (immunocytochemistry, morphometry) were assessed.

Main Results:

  • HC formula-fed rats exhibited higher plasma and pancreatic insulin concentrations compared to HF or control-fed rats.
  • HC-fed rats demonstrated impaired insulin secretory response in adult life.
  • Hyperinsulinemia in HC-fed rats was associated with pancreatic beta-cell hypertrophy, observed both pre-weaning and in adulthood.

Conclusions:

  • Consumption of high-carbohydrate formula during the suckling period alters pancreatic islet morphology.
  • Early-life HC nutrition leads to sustained hyperinsulinemia and beta-cell hypertrophy.
  • These pancreatic changes induced by early nutrition are linked to the subsequent development of obesity.

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