Related Experiment Videos
Fat and alcohol intake in the Basque Country
J Aranceta1, C Pérez, J Gondra
1Department of Public Health, Basque Government, Bilbao, Spain.
European Journal of Clinical Nutrition
|September 1, 1993
Summary
This Basque Country nutritional survey found high intakes of saturated fatty acids (SFA) and alcohol, particularly among men and more educated individuals. Dietary patterns showed significant energy contributions from meat, fish, and cereals.
Area of Science:
- Nutrition Science
- Public Health
- Epidemiology
Background:
- Cross-sectional nutritional surveys are crucial for understanding population dietary habits and health.
- The Basque Country's specific dietary patterns require detailed investigation to inform public health strategies.
Purpose of the Study:
- To assess the nutritional status and dietary patterns of the Basque population aged 25-60.
- To identify correlations between socioeconomic factors and food consumption.
Main Methods:
- A random sample of 2348 individuals from the Basque Country participated.
- Dietary assessment involved 24-hour recalls over three days and a food frequency questionnaire.
- Socioeconomic and anthropometric data were also collected.
Main Results:
- Mean energy intake was 2944 kcal for men and 2049 kcal for women, decreasing with age.
- The diet comprised 16% protein, 38% fat (13% SFA), 46% carbohydrates, and 8% alcohol.
- Higher education correlated with increased intake of SFA, cholesterol, and sugar.
- Meat, fish, cereals, and potatoes were primary energy sources; meat and milk products were major SFA contributors.
- Men consumed more meat and alcohol; women consumed more energy from milk.
Conclusions:
- The Basque diet exhibits high SFA and alcohol consumption, with variations based on sex and education level.
- Cereals, meat, and fish are central to the energy supply.
- Targeted public health interventions may be needed to address specific dietary risks within the population.